Edible Wild Plants - A North American Guide by by Thomas Elias
Here‘s a nutritious, delicious, season-by-season field guide to identifying, harvesting, and preparing over 200 healthful plants from the wild. Comprehensive, precise, and filled with drawings, maps, and nearly 400 photographs - most in color. Plants are reviewed for seasonal availability, and there is a key section identifying poisonous plants.
Pgs. 286, 5½" x 8¼", Paper.