Sproutman's Kitchen Garden Cookbook by Steve Meyerowitz, 5th Edition
The Agriculture of Tomorrow Is Here Today! The Kitchen of tomorrow will grow food in addition to preparing it. Illustrated by Michael Parman. Sprout Breads, Cookies, Soups, Salads & 250 Other Low Fat, Dairy-Free, Vegetarian Recipes
Turn nuts, vegetable seeds, grains, and beans into gourmet food!
Sprouted breads, cookies, crackers, living soups, dressings, dips, spreads, sautés, alternative non-dairy milks, ice-creams, even sprouted pizza and bagels! Chapters on making sprout bread, food dehydrating, juicing, natural sodas, alternatives to dairy and salt, smart vegetarianism. Glossary of healthy foods. Includes Questions and Answers and seed resources. Over 150 illustrations, photos & charts.