Living Cuisine by Renee Underkoffler
The art and spirit of raw foods — a complete guide to eating and living raw, with more than 300 irresistible gourmet recipes. A celebrated raw-foods "chef-to-the-stars" shows you how varied, exciting, healthy, and delectable raw-foods cuisine can be. Try Pesto-Stuffed Mushrooms, Sweet Corn Bisque, Indonesian Pad Thai, Chocolate Hazelnut Torte with Raspberry and Vanilla Crme Frosting.
(6" x 9" / 376 pages. Paper)