100% organic raw unpasteurized soy sauce. In Japan "Nama" means raw or unpasteurized. Nama Shoyu has a rich, full-bodied flavor and an exquisitely delicate bouquet. It is made in the time-honored traditional way, Ohsawa Nama Shoyu is naturally aged for four years in cedar wood kegs. Use to enhance all your favorite dishes and in marinates, etc.
A simple dressing for shredded kale or stir-fry vegetables can be made by mixing the juice of one orange, 1/4 cup Nama Shoyu, 1/4 cup olive oil, 2 cloves garlic minced.
Ingredients: Organic whole soybeans, mountain spring water, organic whole wheat, sea salt. Contains wheat.
"This is incredible stuff, joy for all raw foodists" - Big Bliss
Net wt.: 10 oz
ATTENTION: Ohsawa® Organic Nama® Shoyu is unpasteurized, so it will continue to ferment in the bottle. In warm or hot weather, natural fermentation may cause it to build up pressure and some leakage may occur, especially during shipping. This is normal and attests to the fact that it is a living food. Please refrigerate upon receipt or store in a cool place.