Cacao Nibs (Raw, Premium) 16 oz

Cacao Nibs (Raw, Premium 16 oz

A delicious cacao item, the best we've ever tasted, ready to use to make your life easier. Peeled raw certified organic Criollo cacao bean nibs (pieces of peeled low fermented cacao beans). Some call these chocolate nibs. They are unroasted and unsweetened, ready to use in your recipes or eat out of the bag and come in three sizes (8oz, 16 oz and bulk 10 lb boxes on special).

Cacao is pronounced (ka - Cow), rhymes with COW. Some say Cocoa (ko ko) Beans. The terms are used interchangably.

This food of the Goddesses, brought by them to you, is a one of a kind treat. This is raw organic cacao bean nibs (raw chocolate pieces). Chocolate, cocoa and cocoa butter are made from cacao beans. Now you can eat pure raw cacao chocolate, make raw delights and frozen chocolate shakes. Have a chocolate party.

Natural Zing Cacao contains a wide array of unique properties. Chocolate and cacao are often associated with love.

These cacao nibs taste like real chocolate. Some use a sweetener like raw organic agave nectar when preparing chocolate treat recipes. A great chocolate dairy free shake consists of water, cacao, agave nectar, ice and macadamia nuts. Blend the cacao with the water and agave until smooth. Next add ice and quickly blend to crush ice into a slurry. Now get crazy.

What do I do with cacao bean nibs? (be the star of your next potluck):
* Eat them plain, chewing and experiencing the taste
* Pop a handful in your mouth with a dab of agave nectar
* Add to your fruit, nut or coconut based smoothie
* Creativity abounds in raw brownies or a raw chocolate pecan pie

Since 2004 Natural Zing has been sourcing our raw cacao from the small farmers in Ecuador that currently supply the cacao for the Pacari Raw Chocolate. Look for Natural Zing's brand when shopping for the purest "Heirloom" Cacao Nacional Arriba Fino de Aroma cacao nibs, cocoa powder, cacao beans, cacao paste, and cocoa butter. Read full article "The best Ecuadorian "Heirloom" Raw Chocolate".

Warning! Eating cacao may cause you to have an incredible day.


Net Wt: 16 oz. Product of Ecuador.

Chocolate Fantasy Pie (recipe by Bliss)
1 ½ c. brazil nuts
1 ½ c. dates, pitted

1. Blend in a food processor well.
2. Press into pie plate forming crust.

Filling 1 c. cacao nibs
½ c. coconut oil
½ c. cashews
1 vanilla bean
½ c. agave nectar

1. Blend nibs, coconut oil, cashews and vanilla bean in a high-powered blender. Use a spatula to work mixture into blade. As the mixture warms up it will blend better.
2. Add agave and blend briefly until mixed
3. Pour into crust, smooth with spatula
4. Refrigerate or freeze for 3 hours

CALL FOR QUANTITY & BULK PRICES. If you'd like to see these in your local market or veg cafe' email us their information and we will arrange it.

Recipe - Chocolate Mint Freezy
Blend 3 Tablespoons (1 oz) cacao nibs with 1 1/2 cup water, 3 tablespoons agave nectar, 1/2 cup almonds or pecans, 2 sprigs fresh mint or 1/2 teaspoon peppermint extract for about one minute in a high powered blender. Now add 3 cups of ice and blend into a slurry. Share with three friends or just a very special friend.

Why these Cacao Beans and Cacao Nibs lead all others on the world market in quality and certification:
* Purchase of these nibs help to provide living wages to farmers, build sustainable villages and provide quality of life for the farmers. An incredible amount of love goes into providing this product from everyone who is involved. You will feel it with every bite.
* These extremely high quality raw cacao nibs are Organic and exclusively sold in the United States by few vendors.
* Non-hybrid Ancient Criollo Variety: Our Cacao beans come from a non-hybrid ancient Criollo variety of cacao. These Criollo beans are the most delicious and preferred beans produced, the "King of Cacao."
* Incredible Flavor, Tasty: A rich flavor without roasting is due to the unique process used to retain the purity and fine aroma.

Special Notes:
- Refrigeration of these raw cacao nibs is not required, although recommended for optimum freshness.
- Due to our high level of quality control, every bag of Natural Zing's Raw Organic Cacao (Chocolate) Nibs must test negative for all microbes.
- Also be extremely aware of other cacao beans and nibs available on the world market because they are typically heated, fumigated, old or aged and are contaminated by bacteria and fungus. We offer the BEST BEAN OR NIB in the world... by far.



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