Tamari Soy Sauce, Reduced Sodium, Gluten Free 20 oz
Enjoy all the benefits of Gluten Free Tamari with 28% less sodium. The natural fermentation process gives this tamari great flavor enhancing properties. Brewed with 100% soy and no wheat gives this tamari a higher concentration of soy protein resulting in a richer and smoother taste.
Gluten-Free, Kosher, Non-GMO, Vegan
Add Tamari to soups, sauces, dressings and marinades for your veggies. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp. Gluten Free Reduced Sodium Tamari (237 mg sodium) instead of 1/2 tsp. salt (590 mg sodium).
Nutrition Facts: Serving Size: 1 Tbsp. (17g). Servings Per Container: 40. Amounts per Serving: Calories 15, Total Fat 0g, Carbohydrates 1g, Protein 2g, Sodium 710mg, Calories From Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Dietary Fiber 0g, Sugars 0g, Vitamin A 0%*, Vitamin C 0%*, Calcium 0%*, Iron 8%*. (*Percentage Daily Values based on a 2,000 calorie diet)
Ingredients: Water, Soybeans, Salt, Alcohol (to preserve freshness).
Net wt.: 20 oz