This is premium agave nectar. It is so smooth and tasty. This is an inexpensive good plant sweetening opening option for those that desire a sweetening.
The agave (uh-gah-vay) plant has been long been cultivated in hilly, semi-arid soils of Mexico. Its fleshy leaves cover the pineapple-shaped heart of the plant. This is where the sweet sticky juice is contained. It is best known for its use in making tequila.
The agave plant is a desert plant thrives in arid dry conditions.
In recipes use about 25% less of this agave nectar than you would other sweet-eners also reduce the liquid in the recipe by as much as 1/3. As a food exchange, a 1 teaspoon serving of raw organic agave nectar equals a free food. 2 servings or 2 teaspoons equals 1/2 carbohydrate exchange.
Ingredients: ORGANIC AGAVE NECTAR
Net Wt.: 23 oz (16 Fl oz), Serving size 2 tsp, calories 40