Wooden Pastry and Pizza Roller
This is a great tool for every kitchen. The perfect 2-in-1 roller for pies, raw pie crusts, raw cookies, and raw pizza dough features a large roller on one end to smoothly roll out dough and easily achieve the exact consistency, thickness, width and length making it easier to dehydrate. The smaller wooden roller makes it easy to fill in dough to the edges and ensure uniform depth around the inner rim of the pan. Nonslip wooden handle is easy to grasp, even with wet hands. Ideal for crushing nuts, crackers, cookies or bread crumbs.
Super fast raw pie crusts are acheived by taking your crust blend (e.g. Dates and Almonds), placing it in a pie plate, put a piece of wax paper over the crust, smash down with hand and spread with hand. Then use the roller to roll-out the crust smooth and evenly with the wax paper in between the crust and the roller. Quick clean up, just compost or throw out the wax paper.
• 2-in-1 tool features a large roller to smooth dough and a small roller to fill in edges and work small batches of dough
• Metal rods balance rollers to create ideal dough thickness
• Also ideal to crush nuts, crackers, cookies or bread crumbs
• Nonslip wooden handle is easy to grip
• Hand Wash