Cacao powder/Cocoa Powder (raw, Premium) 2.5 lb
We are proud to announce our truly raw Premium cocoa powder. This cocoa powder is 22-24% cocoa butter by weight, a truly raw cocoa powder. Hence, this is a little grainier then traditional cocoa powder. Natural Zing’s cocoa powder is made by cold-pressing our highest quality organic raw cacao beans into a cake, making a dark brown paste called chocolate liquor. The temperature is never allowed to exceed 120 degrees Fahrenheit but usually only reaches 104 degrees. A high accuracy thermometer monitors this process. Other cocoa powders can be exposed to temperatures as high as 300 degrees Fahrenheit. Next, the fat is slowly separated into cacao butter and what remains is a cake. This cake or cocoa solid id then cold-milled to become a truly raw organic unsweetened cocoa powder. Compare yourself with store brands and see the difference.
Once the fat has been removed, there are no extra ingredients added, such as sugar. It is one of the nicest forms of chocolate you will enjoy.
ORGANIC COCOA POWDER
Storage: Refrigeration or storage in a cool, dry place (out of direct sunlight) is recommended, yet not required.
Here are some suggestions of how to enjoy your cocoa powder:
Add it to your favorite smoothies, teas, coffee mixes, protein drinks, desserts or even sprinkle it on your salad!
Cool off with a frozen non-milk shake!
2 T. Almond Butter
2 heaping T. Cocoa Powder
1/4c . Agave Nectar
2 c. water
1/4 t. Salt
1. Blend all ingredients except ice.
2. Blend ice.
Net Wt.: 2.5 lb
Cacao Cacao Cacao