Sea Spaghetti (Raw) 1.7 oz from the Brittany Coast of France.
Sea Spaghetti is a versatile garnish and salad ingredient. It brings a hearty seaside note when added to any raw dishes. It grows in the natural seaweed fields of Brittany, and unlike kelp noodles, it actually looks like pasta right out of the water! Sea Spaghetti is dried at low temperature in Brittany, and is guaranteed raw. Upon soaking, sea spaghetti grows in size and becomes soft, just like al dente pasta!
Instructions: Rinse, then soak for 15 minutes. You can then add any sauces, spices or seasonings.
Ingredients: Sea Spaghetti (Raw), 100% Himantalia Elongata
Nutrition Facts: Serving Size 5 g, Servings per Container 10, Amount Per Serving: Calories 12, Fat 250mg (0.4% DV), Sodium 170 mg (7% DV), Total Carbohydrate 1.5 g (0.5% DV), Dietary Fiber 1.5g (6% DV), Sugars 0 g, Protein 750mg (1.5% DV), Vitamin C 4.5mg (7% DV), Potassium 450mg (13% DV), Magnesium 200mg (50% DV), Iodine 500mg (333% DV), Calcium 32mg (3% DV). Percent Daily Values (DV) are based on 2,000 calorie diet. Calcium 15%, Iron 4%,
Net wt: 1.7 oz (50g)