These are raw cashews, shelled by hand and never heated, unlike the ones in the store that say raw but are steamed or fried to remove the shell.

Bali's tropical climate provides the ideal conditions for cultivating these unique nuts. The cashew trees, with their vibrant green leaves and pear-shaped fruits known as cashew apples, thrive in Bali's rich volcanic soil. The process of harvesting and preparing cashews is meticulous; each nut is carefully extracted from its apple and then cold pressed. Bali's cashews are prized for their buttery texture and mild sweetness. 

They are an excellent source of healthy fats, particularly monounsaturated fats like oleic acid, which is beneficial for heart health by helping to lower LDL (bad) cholesterol levels. Raw cashews are also packed with essential minerals such as magnesium, copper, and zinc, which play key roles in supporting immune function, nerve health, and metabolism.

INGREDIENTS:  Organic Cashews

NET WT: 16 oz

Origin: Indonesia