$17.95

Edible Wild Plants - A North American Guide
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Edible Wild Plants - A North American Guide
Edible Wild Plants - A North American Guide by by Thomas Elias

Here‘s a nutritious, delicious, season-by-season field guide to identifying, harvesting, and preparing over 200 healthful plants from the wild. Comprehensive, precise, and filled with drawings, maps, and nearly 400 photographs - most in color. Plants are reviewed for seasonal availability, and there is a key section identifying poisonous plants.

Pgs. 286, 5½" x 8¼", Paper.

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