Wild Fermentation by Sandor Ellix Katz
Get ready to take a whirlwind trip through the wild world of fermented and live-culture cuisine! These vital foods provide incredible health benefits and are delicious and easy to make, and are literally alive with complex bacterial activity. This is the only comprehensive recipe book of fermented and live-culture cuisine ever published.
Includes sauerkraut and rejuvelac among many other topics.
Pgs. 187, 7" x 10", Paper.