Sprout Garden by Mark Braunstein
A noted food source for over 5,000 years, sprouts are coming into the mainstream as an incredibly rich and economic source of vitamins, minerals, and abundant protein. From Amaranth and Adzuki to Triticale and Turnip, learn how to grow your own sprouts — easily and affordably — for vibrant health and delicious, inexpensive fresh fare!
(6" x 9" / 144 pages. Paper)