I Am Grateful by Terces Engelhart

I Am Grateful by Terces Engelhart

I Am Grateful
By Terces Engelhart with Orchid

Recipes and Lifestyle of Cafe Gratitude

Cafe Gratitude is well known for its inspiring environment and flavorful organic foods. In I Am Gratfeul, founder Terces Engelhart presents the personal and business philosophies she shares with husband and cofounder Matthew. She tells the story of her own path to healing and recovery from eating disorders and explains the benefits of a raw-food diet. Gorgeous color photographs accompany easy-to-follow recipes for the cafe's most popular items, making it easy for readers to prepare live foods at home.

Recipes Include:
I Am Luscious raw chocolate smoothie
I Am Bountiful bruschetta
I Am Magical marinated mushroom caps stuffed with mushroom pate
I Am Insightful spinach wrapped samosas
I Am Divine firey carrot avocado soup
I Am Creamy hemp seed ranch
I Am Light tzatziki
I Am Fun almond toast
I Am Mahalo hawaiian pizza
I Am Whole macro bowl
I Am Complete coconut ceviche
I Am Sassy virgin margarita
I Am Thrilled cinnamon rolls
I Am Heavenly mudslide pie
I Am Amazing lemon meringue pie with macadamia nut crust
I Am The Best caramel sauce
and more!

North Atlantic Books
175 pages
Color Photos
9 inches x 7 inches


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