Ceramic is the purest and healthiest material for cutlery. Unlike steel knives, ceramic blades never rust, do not corrode from acids or oils in fruits and vegetables, and do not transfer metal ions or metallic taste to food. Ceramic's amazing strength and density (50% harder than steel) allow sharpening to microscopic precision. The result is a razor sharp blade that retains its original sharpness ten times longer than steel knives. Includes a 5 year warranty with an easy grip handle.
Ceramic 6 1/4" Chef's Knife is ideal for meal preparation -- chopping vegetables, fruit, etc. Knife has a plastic easy grip handle.
We have had great experiences with these knives at Natural Zing. They really enhance the vibe of food preparation
Always hand wash and protect your ceramic knives.