Ceramic is the purest and healthiest material for cutlery. Unlike steel blades, ceramic blades never rust, do not corrode from acids or oils in fruits and vegetables, and do not transfer metal ions or metallic taste to food. Ceramic's amazing strength and density (50% harder than steel) allow sharpening to microscopic precision. The result is a razor sharp blade that retains its original sharpness ten times longer than steel. Includes a 5 year warranty.
Ceramic Chef's Scissors is ideal for cutting herbs and other small use items, including garnishes.
Always hand wash and protect your ceramics.