Celtic Sea Salt is hand-harvested, unprocessed, certified, a moist whole salt.

The salt comes from one of the most pristine regions of France. The salt farmers of Brittany do the harvest. It is a truly whole salt and is recommended by he alth pro fessionals and culinary chefs. It is third party certified by Europe's Nature and Progres to be free from pesticides, herbicides and harmful chemicals.

Available in 8 oz and 16 oz packages

You can use a mortar and pestle to crush this up or purchase a salt grinder.

Nutrition Information: 1/4 tsp (1.5g), Calories 0, Fat 0g, Carb 0g, Fiber 0g, Sugars 0g, Protein 0g, Sodium 460mg, Vitamin A 0%DV, Vitamin C 0%DV, Calcium 0%DV, Iron 0%DV. Daily Values (DV) based on a 2,000 calorie diet.