Balinese Cacao Nibs (Raw, Premium) 16 oz from Indonesia, Big Tree Bali.
A truly raw cacao item, ready to use to make your life easier. Cacao bean nibs (pieces of peeled low fermented cacao beans). Some call these chocolate nibs. They are unroasted and unsweetened, ready to use in your recipes or eat out of the bag. Bulk sizes are also available.
Cacao is pronounced (ka - Cow), rhymes with COW. Some say Cocoa (ko ko) Nibs. The terms are used interchangably.
This is raw certified organic cacao nibs (raw chocolate pieces). Chocolate, cocoa and cocoa butter are made from cacao beans. This is pure 100% raw cacao chocolate, make raw delights and frozen chocolate shakes. Have a chocolate party.
The Cacao tree contains a wide array of unique properties. Chocolate eating is often associated with love.
These cacao nibs taste like real chocolate. Some use a sweetener like raw organic agave nectar when preparing chocolate treat recipes. A great chocolate dairy free shake consists of water, cacao, agave nectar, ice and macadamia nuts. Blend the cacao with the water and agave until smooth. Next add ice and quickly blend to crush ice into a slurry. Now get crazy.
What do I do with cacao bean nibs? (be the star of your next potluck):INGREDIENTS.:
* Eat them plain, chewing and experiencing the taste
* Pop a handful in your mouth with a dab of agave nectar
* Add to your fruit, nut or coconut based smoothie
* Creativity abounds in raw brownies or a raw chocolate pecan pie
ORGANIC CACAO NIBS
NET WT: 16 OZ. Product of Indonesia.
CALL FOR QUANTITY & BULK PRICES.
Recipe - Chocolate Mint Freezy
Blend 3 Tablespoons (1 oz) cacao nibs with 1 1/2 cup water, 3 tablespoons agave nectar, 1/2 cup almonds or pecans, 2 sprigs fresh mint or 1/2 teaspoon peppermint extract for about one minute in a high powered blender. Now add 3 cups of ice and blend into a slurry. Share with three friends or just a very special friend.