Bali Cocoa powder / cacao powder - raw, premium and incredible.
We are proud to carry this truly raw certified organic cocoa powder from Indonesia. Natural Zing is one of partner importers of this product. Bali cocoa powder is made by cold-pressing our highest quality organic raw cacao beans into a cake, making a dark brown paste called chocolate liquor. The temperature is never allowed to exceed 120 degrees Fahrenheit but usually only reaches 113 degrees. A high accuracy thermometer monitors this process. Other cocoa powders can be exposed to temperatures as high as 300 degrees Fahrenheit. Next, the some of the fat is slowly separated into cacao butter and what remains is a cake. This cake or cocoa solid is then cold-milled to become a truly raw organic unsweetened cocoa powder.
Once the fat has been removed and there are no extra ingredients added, such as sugar, it is one of the best forms of chocolate you will enjoy.
ORGANIC COCOA POWDER
Nutrition Data: Serving Size 2 tbsp (15g), 74 servings per container, Calories 50, Calories from fat 30, Total Fat 4 g (5% DV), Saturated fat 2 g (9%), Trans Fat 0g, Cholesterol 0 mg, Sodium 3 mg (0% DV), Total Carbohydrate 7 g (0% DV), Dietary Fiber 4 g (18% DV), Sugar <1 g, Protein 3 g (6% DV), Vitamin C (2% DV), Iron (12% DV), and Magnesium (19% DV).
Storage: Refrigeration or storage in a cool, dry place (out of direct sunlight) is recommended, yet not required.
Here are some suggestions of how to enjoy your cocoa powder:
Add it to your favorite smoothies, teas, coffee mixes, protein drinks, desserts or even sprinkle it on your salad!
Cool off with a frozen non-milk shake!
2 T. Almond Butter
2 heaping T. Cocoa Powder
1/4c . Agave Nectar
2 c. water
1/4 t. Salt
1. Blend all ingredients except ice.
2. Blend ice.
Net wt.: 5 lb, Product of Indonesia. Big Tree Bali. Thrive.
BULK SIZES AVAILABLE ** Call 1-888-729-9464
Other products from Indonesia include whole peeled beans, cashews and coconut palm sugar.