MacaPro extract powder is made with 100% pure and natural certified organic Black (and purple) Maca roots, traditionally grown by local farmers in the highlands of Peru. Raw Organic Maca is the Ancient Super Food of South America.

The production process is entirely done in Peru under strict quality control standards, complying with HACCP (Hazard Analysis of Critical Control Points in Foods) and GMP (Good Manufacturing Practices)

MacaPro Gelatinized Maca Extract Powder is the only gelatinized maca processed without heat currently produces in Peru. This is the only cold-process gelatinized maca on the market. The starch is removed from the root by soaking the maca roots in water. The entire process is a no heat process. The process produces a powerful 6 to 1 (6:1) extract powder. Now you can get all the benefits of maca in a concentrated powder.

Simply mix 1 teaspoon with your favorite drink or use it as an ingredient in sauces, salads dressings, beverages, confections or other food preparations. This is good for everyone.

Nutrition Highlights: Serving Size 1 teaspoon (3 g), Servings per container 50. Calories 11, Protein 459mg, Fats 33mg, Carbs 2.17g, Fiber 153mg.

Choose your size: 150 gram jar (50 servings - 1 teaspoon) or 1 kilo

More Certification information: This product is certified by the National Agricultural University of La Molina in Peru and also by Skal. Certification is normally awarded by the National Agricultural University of La Molina in Peru, as well as by entities such as Skal, SGS and Bureau Veritas. The National Agricultural University of La Molina in Peru is an independent entity funded by the government of Peru that oversees all the agricultural and related activities in different areas of the country.

Warning: Ask a doctor before use if you are pregnant, breast feeding, taking any medications or have a health condition.