Maine Coast Sea vegetables has perfected the art of smoking dulse. Get some Raw Certified Organic Whole Dulse, smoked with applewood is a very popular sea vegetable -- with a soft chewy texture, distinctive taste and a rich red color. This dulse is smoked at very low temperature 118 F. The dulse retains its perfect red-brown color. Cooked dulse turns green. Dulse is an excellent source of B6 and Iodine. Dulse also contains iron.
This Dulse is certified organic by OCIA and we voluntarily test for heavy metal, chemical, and microbiological contaminants.
Enjoy dulse as a snack or a colorful salad ingredient. It is tasty in your raw soups, or power up those smoothies, also boosts the flavor of any lettuce wrap creation.
Nutrition Information: 1/3 cup (7g), Calories 18, Fat 0g, Carb 3g, Fiber 2g, Protein 2g, Sodium 122mg, Potassium 547mg, Vitamin A 2%DV, Vitamin C 0%DV, Calcium 2%DV, Iron 19%DV, Riboflavin 10%DV, Niacin 1%DV, Vitamin B6 42%DV, Vitamin B12 23%DV, Magnesium 6%DV, Phosphorus 3%DV, Iodine 243%DV, Flouride 15%DV, Chromium 9%DV, Zinc 2%DV . Daily Values (DV) based on a 2,000 calorie diet.
Net wt.: 2 oz