Authentic Tibetan Goji Berries™ (Raw, Wildcrafted)
These are the very pure goji berries that are shade dried, organically cultivated wild plants. Tibetan Lycium Eleagnus (Tibetan Goji Berry) is the original source of this great energetic ancient Tibetica Lycium berry and these Tibetan Goji berries are the purest form of the Lycium berry and come from a compassionate culture that honors all life. These Authentic Tibetan Goji Berries™ have been grown in protected valleys in wild and cultivated areas.
You will know when you are eating true Authentic Tibetan Goji Berries because they are very sweet and delicious tasting.
Tibetan Goji Berries are a true "super" raw food of the highest type. It takes approximately 3 kilos (6.6 lbs) of fresh berries to make 1/2 kilo (18 oz) of dryed. That's a lot of berries.
A serving would be 1 to 2 handfuls or 10 to 30 grams per day however more can be eaten depending on individual needs.
NET WT: 3 - 16 oz bags
Try the Incan Berries (also Goldenberries or Cape Gooseberry) for a complimentary food.
Fresh Goji Berry Juice
1/4 cup goji berries, (1 oz)
2 cups water
optional: 1/4 cup fresh blackberries, raspberries or blueberries
1. Soak berries in water for 4 hours or more, overnight is fine
2. Blend in blender until well blended, optionally you can add some fresh fruit as listed above or apple, mango and/or banana.
3. Share with a friend
If additional sweetness is desired you can add some Raw Premium Organic Agave Nectar [click for more information]
Notes: The Tibetan Goji Berry is not to be confused with the Chinese Wolfberries becoming more and more available. The Tibetan Goji Berry comes in 16 oz bags. The Chinese Wolfberry may be grown with pesticides in depleted soil, dyed red, sulfured and irradiated. The Chinese Wolfberry may be more expensive too.