Bali Cocoa Powder/Cacao Powder - raw, organic and incredible.
We are proud to announce our long awaited truly raw organic cocoa powder from Indonesia. Natural Zing is one of partner importers of this product. Bali cocoa powder is made by cold-pressing our highest quality organic raw cacao beans into a cake, which separates the oil from the protein and fiber, making a dark brown paste called chocolate liquor. The temperature is never allowed to exceed 118 degrees Fahrenheit but usually only reaches 113 degrees. A high accuracy thermometer monitors this process. Other cocoa powders can be exposed to temperatures as high as 300 degrees Fahrenheit. Next, the some of the fat is slowly separated into cacao butter and what remains is a cake. This cake or cocoa solid is then cold-milled to become a truly raw organic unsweetened cocoa powder.
Once the fat has been removed and there are no extra ingredients added, such as sugar, it is the healthiest form of chocolate you will enjoy.
Eat food with diverse colors
Storage: Refrigeration or storage in a cool, dry place (out of direct sunlight) is recommended, yet not required.
Here are some suggestions of how to enjoy your cocoa powder:
Add it to your favorite smoothies, teas, coffee mixes, protein drinks, desserts or even sprinkle it on your salad!
Cool off with a frozen non-milk shake!
2 T. Almond Butter
2 heaping T. Cocoa Powder
1/4c . Agave Nectar
2 c. water
1/4 t. Salt
1. Blend all ingredients except ice.
2. Blend ice.
Net wt.: 22 lb, Product of Indonesia. Big Tree Bali. Thrive.
BULK SIZES AVAILABLE ** Call 1-888-729-9464
Other products from Indonesia include whole peeled beans, cashews and coconut palm sugar.
Happiness and success to all!