Our 3.25" diameter stainless steel sprouting screen fits most wide mouth ring type quart or pint size canning jar lids.
Easy Sprouting Directions
1. Soak: put 1-4 tbs seeds in a mason jar. Secure screen to jar using the ring portion of the lid. Add water, swirl, and drain. Add
1 cup cool water and soak for 4-8 hours.
2. Rinse: twice a day, drain jar, refill with cool water, swirl, and drain again. Invert jar and prop at angle in sink or bowl.
3. Enjoy: in three to six days, when sprouts are 3-5cm (1-2") long, they are ready to eat. Cover jar with original lid and refrigerate to store.
Also check out our Hemp Sprouting Bags for an alternative way to sprout.