Edible Herb Garden by Rosalind Creasy
Gardening and landscape expert Rosalind Creasy takes you from seed to stove-top, from preparing soil to elegant dining, with easy-to-follow instructions and inspirational, imaginative ideas for every step of the way. Gorgeous photography throughout offers inspiring visions of possible landscapes, easy identification of herbs, and beautiful presentation of scrumptious dishes!
(8½" x 11" / 106 pages. Paper)